|
|
Cross-Sectoral Cooperation in the Field of CSR: A Case Study of the Food Bank for Prague and Central Bohemia
Tomanová, Karolína ; Legnerová, Kateřina (advisor) ; Muhič Dizdarevič, Selma (referee)
This diploma thesis deals with cross-sectoral cooperation in the field of corporate social responsibility (CSR). This topic is researched using a case study of the Food Bank for Prague and Central Bohemia and food chains that have established a cooperative partnership with the organization. Empirical research took the form of an initial fieldwork, interviews, and analysis of websites and other available documents. The thesis aims to introduce the insufficiently- explored issue of food banks and CSR that is created around them by food chains. First, it deals with the types of cooperation that occur within these relationships and proceeds to explore their dynamics. Furthermore, it examines the motivations of chains for cooperation and the appraisal of mutual cooperation both on their part as well as the part of the food bank, a representantive of the non-profit sector. The thesis can serve as an inspiration for further research on the topic of food banks or cross-sectoral cooperation that would involve perspectives of entities from both cooperating sectors as this represents a fact that is often overlooked in research. Keywords: Cross-sectoral cooperation, corporate social responsibility, food bank, food wasting, non-profit organization.
|
|
|
Changes in the Activity of the Food Bank Following the Amendment to Act No. 110/97 Coll.
ŠKABRADOVÁ, Kristýna
The objective of this thesis is to identify changes in the area of food banks in the Czech Republic which were made after the amendment to the Act on Food and Tobacco Products had entered into effect.The practical part includes a survey performed at the level of 14 food banks which are members of the Czech Federation of Food Banks. In the next section of the practical part, changes effected in the Food Bank of the South Bohemian Region after the amendment entered into effect were identified. Main changes and measures which had to be adopted are explained for the food redistribu-tion process.
|
|
|
Ambivalence of Help in Social Work
VRBOVÁ, Andrea
The aim of this work is to introduce food aid and food banks in the Czech Republic. The thesis deals mainly with the characteristics and distribution of terms related to food aid and food banks. It seaks to highlight the importance of food aid and the importance of connection with food banks and organizations seeking to fight hunger and food waste. What is important here us the introduction of the projects behind the co-operation of food banks and organizations. Part of the thesis also deals with registered social services in the territory of České Budějovice. Specifically, there are four registered social services, who are covered by the organization Town/Municipal Charity České Budějovice, and which actively cooperate with the Food Bank.
|
|
|
Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
|
|
|
Food waste in Czech republic (regional aspects)
MAURICOVÁ, Aneta
e main aim of bachelor´s thesis is to realise theme of food wastage, both in the context of sustainable development and from the point of view of the general 'resources' of waste and the Czech Republic. Areas of uneconomic food use will be identified and an option of their alternative use. The main method which will be used is literary research. The practical work will be devoted to surveys at household level at the final consumer. By using an analytical approach to evaluating collected data, answers to questions on consumer wastage issues will be obtained. The work also deals with the reduction of food waste in all parts of the food chain - from primary production to household. It also deals with food banks. Further, there are presented the impacts of the waste, and the legislation is mentioned at the border. Finally, there are activities against wastage and some examples of solving this problem both in the world and in the Czech Republic.
|
|
|
Reverse logistics in food supply chains
ZACHARDOVÁ, Lenka
This thesis focuses on the functioning of reverse logistics in the food business whose processes are in practical part shown on a particular example. The aim of this work is to approach optimization in the food supply chain in a chosen company in terms of reverse logistics flows.
|
|
|
Food banks in the Czech Republic
ŠKABRADOVÁ, Kristýna
The aim of this bachelor thesis is to identify the operation of food banks in the Czech Republic. It is also to outline how the National Food Collection works, last but not least, to contribute to the network of food banks in the Czech Republic being complete, i.e. for there to be a food bank in every region. The theoretical part is about the food problem; specifically, it focuses on identifying hunger and malnutrition. It also defines food waste and offers a way to resolve this problem - food banks. The practical part consists of questionnaire survey, which is performed at the level of the eleven food banks in the Czech Republic. Another part of the practical part is observation of the National Food Collection. And the last part is the actual establishment of a missing Food Bank in the South Bohemian Region.
|
guest ::
